2019 Garnacha Blanca
French Oak fermented with a secondary ML fermentation. Full bodied and expressive, this wine has fruit aromas of baked apple and ripe Asian pear. Enjoy a light citrus zest to begin the journey, followed with a plush mid mouth feel with flavors of honeysuckle and fresh apple, leading to a smooth lightly oaked brioche finish. Pair this complex wine with a wide spectrum of dishes, from delicate seafood to spiced lamb. Tempura shrimp, chicken Satay, roasted pork tenderloin, and spicy lamb curry are all delicious with Garnacha Blanca.